Father's Day Thai BBQ Feast with Cooking Happy

Dee is a Michelin trained chef, specialising in Thai cuisine. Having spent most of her early career in Michelin star French restaurants, Dee's focus on cooking was changed forever when she visited Thailand!

Since then, she has worked in the best Thai restaurants across London including The Begging Bowl, Smoking Goat and Farang.

Join us this Father's Day for a feast like no other! All cooked on the BBQ and with meat and veggie options, Dee's menu has been put together to encourage collective eating.

Early booking is recommended to avoid disappointment. There is a children's menu available for under 12 years old. Please select vegetarian or meat option when booking.

MENU @ £25 pp

Caramelised red curry on banana leaf

Chicken or kabocha squash -red curry of freshly grated coconut ginger shallots served with a relish of cucumber shallots in a tart /sweet dressing

Som Tam Thai

Green papaya long bean chilli cherry tomato seasoned with lime fish sauce tamarind

Khao Hom Mali

Jasmine rice / sticky rice

Khao Neeo Mamuang

Coconut baked cheesecake

KIDS MEAL @ £10 pp

BBQ chicken or crispy tofu , sticky rice + cucumber

Drinks not included - bar provided by Copper Beech Cafe. All dishes contain nuts.

Event Venue & Nearby Stays

Copper Beech Cafe at JAGS Sports Club, Red Post Hill, London, United Kingdom