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There’s nothing quite like the cozy, nostalgic taste of fall. Join Chef April Johnson for an evening of rich, seasonal dishes that celebrate the harvest and all things autumn. From soul-warming soup to indulgent donuts, you’ll learn how to bring depth and warmth to your table this season.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
