Elon Lunch Graduation Menu

Thu, 21 May, 2026 at 11:30 am to Sat, 23 May, 2026 at 02:00 pm UTC-04:00

303 Burke Street, Gibsonville, NC, United States, North Carolina 27249 | Gibsonville

Burke Manor Inn
Publisher/HostBurke Manor Inn
Elon Lunch Graduation Menu
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2026 Elon Graduation Lunch Menu
Graduation Lunch Menu
Thursday May 21st – Saturday May 23rd
11:30am - 2:00pm
Amuse Bouche
Appetizers
Cup Soupe du Jour *
Based on the exciting ingredients of the day and what the season has to offer
Tomato Pie
Fresh tomato slices layered with smoked mozzarella & pesto mayonnaise and asiago cheese, wrapped, baked in a crispy golden crust. Field green with homemade lemon garlic vinaigrette
Fresh Mixed Green Salad*
Served with our house vinaigrette, grape tomatoes, buttery croutons and shredded carrots
Old World Warm Goat Cheese Salad *
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, fresh grapes in a light sweet and sour dressing
Entrée
Gnocchi Burke Manor
Homemade small potato dumplings served with homemade pesto cream and diced red pepper bits and mozzarella cheese
Salmon Spring Manor *
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto, finished with our light lemon tarragon velouté
Slow Braised Short Ribs *
Slow cooked diced veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
Chicken Catalan *
Breast of Ashley farm chicken pan roasted in a light picante crust served in medallions with our lemon and capers butter cream sauce. Sautéed asparagus and roasted garlic potato mash.
Dessert
Bread Pudding
A warm, unctuous dessert with cinnamon bread pudding with caramel and crème anglaise
Homemade Sorbet *
Our ever-changing fresh fruit flavored sorbet. Selection varies daily depending on chef's desires
Chocolate Pot de Crème*
Sinfully decadent French traditional chocolate custard served with whipped cream
Crème Brûlée*
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
79.00 per person plus tax and gratuity

Children’s Menu (10 & under)
Cucumber/carrot crudités
Fresh pasta with sautéed chicken
Ice cream
$29.00 per child plus tax and gratuity
*Gluten Free modification available*
To guarantee a $100 non-refundable deposit is due 1 month prior (to be applied towards your final bill)
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303 Burke Street, Gibsonville, NC, United States, North Carolina 27249

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