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2026 Elon Graduation Dinner Menu Wednesday May 20th – Saturday May 23rd
5:00pm - 8:00pm
Amuse Bouche
Appetizer
Fresh Mixed Green Salad*
Served with our house vinaigrette, grape tomatoes, buttery croutons and shredded carrots
Cup Soupe du Jour *
Based on the exciting ingredients of the day and what the season has to offer
Soupe a l’Oignon Gratinée (French Onion Soup)*
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère cheese to offer the perfect “gratiné”
Old World Warm Goat Cheese Salad *
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan and fresh grapes tossed in a light sweet and sour dressing
Tomato Pie
Fresh tomato slices layered with smoked mozzarella and pesto mayonnaise and Asiago cheese, wrapped and baked in a crispy golden crust. Field greens with homemade lemon garlic vinaigrette
Granité
Mint sorbet palate cleanser
Entrée
Slow Braised Short Ribs *
Slow cooked veal short ribs served in their braising jus on top of buttery whipped Yukon gold potato, roasted broccoli
Chicken Mushroom En Croute
Pan braised chicken with asparagus tips and mushrooms in a Madeira cream sauce, topped with puff pastry and baked in the oven
Salmon Spring Manor *
Pan seared fillet of salmon on a bed of creamy roasted red pepper and asparagus risotto, finished with our light lemon tarragon velouté
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated parmesan, enclosed in homemade ravioli, served with melted shallot and Madeira cream sauce
Filet of Beef * $15 supplement
Filet mignon, cooked to your liking, topped with a medallion of Rosemary garlic butter served with sautéed asparagus and roasted potatoes
Dessert
Bread Pudding
A warm, unctuous dessert with cinnamon bread pudding with caramel and crème anglaise
Homemade Sorbet*
Assortment of our ever-changing fresh fruit flavored sorbet. Selection varies daily depending on chef's desires
Crème Brûlée *
Madagascar Vanilla bean infused smooth custard, served chilled topped with a caramelized sugar crust
Chocolate Pot de Crème*
Sinfully decadent French traditional chocolate custard served with whipped cream
95.00 per person plus tax and gratuity
*Gluten Free or modification available*
-For all parties of 6 or more a 20% service charge will be added to the check. To guarantee a $100 non-refundable deposit is due 1 month prior (to be applied towards your final bill)
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303 Burke Street, Gibsonville, NC, United States, North Carolina 27249
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