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Shake up your lunch hour with this hands-on culinary celebration of retro sophistication.About this Event
Shake up your lunch hour with this hands-on culinary celebration of retro sophistication. In this lively and delicious class, you’ll learn to prepare a spread of elegant, cocktail-ready appetizers inspired by the classic 3-martini lunch — complete with luxe flavors, stylish plating, and a glamorous cocktail pairing. Led by chef instructor Shawnie Kelley, you’ll create a small plate menu that’s equal parts indulgent and approachable, perfect for impressing guests at brunch, lunch, or your next martini-fueled soirée. Pair this with one of these fabulous martini's and you will have a lunch everyone will be talking about
On the Menu:
Build-Your-Own Blini with Smoked Salmon and Herb Caper Relish – master the art of making pillowy mini blini from scratch — soft, golden pancakes that serve as the perfect base for bold, customizable toppings. Paired with Rosemary Lemon Martini
Citrus and Wine Poached Pear Cubes with Thyme Mascarpone – This dessert transforms classic poached pears into jewel-like cubes, served with a creamy, herbed mascarpone and a drizzle of spiced syrup. Paired with White Pear Martini
Additional Information:
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and tie back long hair.
- Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.
Join us for this special evening of culinary inspiration!
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Event Venue & Nearby Stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
Tickets
USD 117.98
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