Eatonville Sunday Supper

A curated four-course dining experience celebrating Southern classics

Join us for a monthly dining experience inspired by the rich flavors and traditions of Southern cuisine. Each installment of the Eatonville Sunday Supper Series features a thoughtfully curated four-course menu, highlighting classic dishes with a refined touch.

This is a seated, plated dinner experience designed to be savored—perfect for a night out, a special occasion, or simply gathering around good food.

Four-Course Dinner Menu

Welcome Course (family-style)
Honey Cornbread with Lavender Honey Butter

Starter (choice of one)
Fried Green Tomatoes - avocado and micro-greens salad, basil oil, saffron aioli

Gumbo — shrimp, crab, and smoked sausage with onion, mixed peppers, garlic, Cajun seasoning, okra

Entrée (choice of one)
BBQ Pork Baby-back Ribs — Cajun fries, coleslaw
Catfish & Grits — jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
Southern Fried Chicken — airline chicken breast, Eatonville mac & cheese, collard greens
Vegan Jambalaya Pasta — penne pasta, vegan andouille “sausage,” onion, bell pepper, garlic, tomato, Cajun cream sauce

Dessert
Bourbon Bread Pudding w/ Crème Anglaise

Beverages
Lavender Lemonade
Sweet Iced Tea

This is a recurring monthly event.

Ticket includes:

• Four-course plated dinner
• A chef-curated menu
• A warm, welcoming Eatonville dining experience

Seating is limited. Advance tickets are required.

Event Venue & Nearby Stays

Busboys and Poets Brookland, 625 Monroe St NE, Washington, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App