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Introducing the first of our Eating for the Papatūānuku series of workshops in collab with amazing cooks and places! Join Rehana from Rayray's Spiced at the Greenwoods Corner Spring Festival for a hands-on journey into Sri Lankan preserving. Inspired by her grandmother’s recipes, you’ll learn to make fiery acharu pickles and other tangy delights that blend Sri Lankan and Malaysian flavours. Discover how spices transform fruit and vegetables into jars of flavour, and take home your own taste of tradition. Bookings are essential: To book please email [email protected]
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Event Venue & Nearby Stays
Epsom Methodist Church, 614D Manukau Rd, Epsom, Auckland 1023, New Zealand, Auckland
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