About this Event
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by our Eat Their Words Chef, Toni Camphouse, with guest chefs, bakers, and restauranteurs included in the mix.
Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience, special meal, and drinks pairing.
May 11, 7:00 - 9:00 p.m. For May, we're reading at eating by J. Ryan Stradel.
$45-$75 sliding scale includes dinner and drinks inspired by Our Town, and book club activities and discussion. Participants can source a copy of, or through the library.
Eat Their Words Book Club is held Hive Center for the Book Arts at 840 Custer in Evanston.
EMAIL [email protected] to find out about our Eat Their Words subscription program!
2026 Schedule*
May 11: Kitchens of the Great Midwest by J. Ryan Stradal
June 8: One Last Stop by Casey McQuiston
July 13: With the Fire on High by Elizabeth Acevedo
August 10: Mistress of Spice by Chitra Banerjee Divakaruni
September 7: Kate & Frida by Kim Fay
October 12: Arsenic and Adobo by Mida P. Manansala
November 9: Ghosts by Dolly Alderton
December 7: The School of Essential Ingredients by Erica Bauermeister
*please note: books on the schedule subject to change---we'll keep you updated in that event!
Event Venue & Nearby Stays
Hive Center for the Book Arts, 840 Custer, Evanston, United States
USD 0.00 to USD 75.00
