EASTER SUNDAY SPRING BYOB LUNCH

Join us at CHEF School Of Cookery in the stunning Essex contryside, on the outskirts of Maldon, for a sumptious springtime four-course Chef's Table lunch cooked before your eyes by Michelin award winning Chef Mick Binnington.

Sit down is at 1pm with an estimated finish of 3:30pm. It is a 'bring your own bottle' event, (soft drinks are available to purchase if you wish) and we provide all glassware, wine coolers etc for your use.

Why not take a stroll around the scenic countryside to walk off your meal and take in the fresh country air before you leave!

We would kindly suggest that this event is suitable for adults and children aged 12 and over, due to the nature of the Chef's Counter which is maybe a little high for small children and also the fact that it is a communal counter.

The menu for the event follows:

Warm crumpet with wild garlic butter

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Spring pea & mint veloute with a crispy hen's egg

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Roast Essex lamb with dauphinoise potato, spring vegetables, minted gravy

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Warm rhubarb crumble tart with creme anglaise

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Coffee or Tea

Event Venue & Nearby Stays

CM9 4SY, 4 Howells farm, Maldon, United Kingdom

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