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Easter Sunday at Cree Wine Company Sunday, April 5, 2026 | 11:00 AM – 4:00 PM
Three-Course Prix Fixe | $125 per person
Celebrate the season with exceptional cuisine, curated wines, handcrafted cocktails, and time well spent with family and friends. Reservations are highly recommended. We look forward to welcoming you for a beautiful Easter celebration. 🌿🍷✨
Please include children 10 and under in your reservation count, the charge is $0 and they can order off our "ala cart" children's menu.
FIRST COURSE
Baby Beet Salad - frisée & arugula, fresh goat cheese, sherry vinaigrette, warm focaccia
Asparagus Benedict - poached egg, buttermilk biscuit, spinach, prosciutto, truffle hollandaise
Baby Gem Salad - spring vegetables, fine herb vinaigrette Spring Pea Velouté, crème fraîche, mint oil, brioche crouton
SECOND COURSE
Berkshire Ham - sweet potato purée, haricot verts Cavatelli Primavera, zucchini, squash, blistered tomatoes, toasted garlic Scottish Salmon - farro, wild mushrooms, spring onions, truffle Roasted Leg of Lamb - creamy polenta, charred ramps, baby carrots, pearl onion
THIRD COURSE
Chocolate Torte - morello cherry, hazelnut, crème anglaise
Classic Cheesecake - chocolate curls, strawberries
Spring Berry Crisp - vanilla ice cream
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Event Venue
167 Perryville Road, 08809, 167 Perryville Rd, Hampton, NJ 08827-4129, United States, Clinton
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