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Celebrate Easter Sunday with a memorable dining experience at The Sardine Factory, where guests are invited to enjoy a specially curated three-course prix-fixe menu served from 12:00 noon to 8:00 p.m. on Sunday, April 5, 2026. Priced at $98 per person, with a special rate of $95 for seniors 62 and older, the menu highlights seasonal flavors and signature Sardine Factory favorites.
Reservations are recommended.
Easter Prix-Fixe Menu:
~ Soup or Salad ~
Asparagus Bisque
Crème Fraîche, Garlic-Herb Bread Crumble
Goat Cheese Pomegranate Spring Salad
Spring Mix Greens, Whipped Goat Cheese, Toasted Walnuts,
Fresh Blackberries, Pomegranate Vinaigrette
~ Choice of Entrée ~
Charbroiled Pacific Swordfish Fillet
Sun-Dried Tomato-Pine Nut Tapenade, Sautéed Spinach
Pomme Frites, Champagne Vinaigrette
10 oz. Slow Roasted 60-Days Aged Prime Rib, Au Jus
Roasted Garlic Yukon Gold Potato Puree, Sautéed Broccolini, Horseradish Cream
(Extra Cut 14 oz. Add 16)
Greater Omaha 50-Days Aged Filet Mignon Oscar
Dungeness Crab, Truffle Potato Pavé, Sautéed asparagus, Béarnaise Sauce
~ Choice of Dessert ~
Our Famous Classic Cherries Jubilee
Flamed Warm Black Cherries, Cinnamon, Kirshwasser
& Rich Vanilla Bean Ice Cream
Grand Marnier Chocolate Mousse Cake
Sweet Crumble, Raspberry Gel, Chocolate Tuile
Strawberry Short Cake
Strawberry Compote, Crème Anglaise
For reservations, call (831) 373-3775 or visit sardinefactory.com
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Event Venue
701 Wave St, Monterey, CA, United States, California 93940
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