Celebrate Easter with Forage’s first-ever Easter Roast, available for lunch and dinner from 3 to 5 April. Choose from a selection of roasts and grills, including Grilled Wagyu Beef with red wine jus, Half Roast Chicken with chicken jus, Grilled Iberico Pork Pluma with chimichurri, Grilled Seabass with sauce vierge, or a Roast & Grilled Vegetable Medley for vegetarians, each paired with three sides of your choice.
End on a sweet note with a Gueridon Dessert Trolley, featuring Vanilla Basque Cheesecake, Coconut & Mango Cake, Dark Chocolate Tart with Rum, and Paris Brest. If you’re looking to elevate the celebratory occasion, indulge in the Red Wine Countdown, a 1.5-hour experience with rotating red wines.
Date: 3 - 5 April 2026
Time: 12:00PM - 9:30PM
Location: Forage, Mandai Rainforest Resort, 60 Mandai Lake Rd, Singapore 729979
Pricing: $78++ for lunch, 108++ for dinner
The Red Wine Countdown costs SGD24++ for the first glass, with the second costing SGD22++, the third SGD18++, the fourth SGD14++, and subsequent glasses SGD10++.
Reserve at: https://www.sevenrooms.com/explore/forage/reservations/create/search/
Event Venue
Mandai Lake Road, Forage, Mandai Rainforest Resort by Banyan Tree, Singapore
