Celebrate Easter with Forage’s first-ever Easter Roast, available for lunch and dinner from 3 to 5 April. Choose from a selection of roasts and grills, including Grilled Wagyu Beef, Half Roast Chicken, Grilled Iberico Pork Pluma, Grilled Seabass, or a Roast & Grilled Vegetable Medley for vegetarians, each paired with three sides of your choice.
End on a sweet note with the Gueridon Dessert Trolley, featuring Vanilla Basque Cheesecake, made with locally grown vanilla, Coconut & Mango Cake, Dark Chocolate Tart with Rum, and Paris Brest. If you’re looking to elevate the celebratory occasion, indulge in the Red Wine Countdown, a 1.5-hour experience with rotating red wines.
Date: 3 - 5 April 2026
Time: 12:00PM - 9:30PM
Location: Forage, Mandai Rainforest Resort, 60 Mandai Lake Rd, Singapore 729979
Pricing: $78++ for lunch, 108++ for dinner
The Red Wine Countdown costs SGD24++ for the first glass, with the second costing SGD22++, the third SGD18++, the fourth SGD14++, and subsequent glasses SGD10++.
Reserve at: https://www.sevenrooms.com/explore/forage/reservations/create/search/
Event Venue
Mandai Lake Road, Forage, Mandai Rainforest Resort by Banyan Tree, Singapore
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