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Celebrate the arrival of spring with a festive Easter Grand Buffet at Bernardus Lodge & Spa. Traditional brunch favorites such as eggs Benedict and cinnamon-brioche French toast are complemented by Chef Gus Trejo’s signature seasonal cuisine, featuring an array of fresh organic salads, grilled vegetables, naturally raised meats, West Coast oysters, farmhouse cheeses, young diner delights, and an indulgent selection of desserts.Families are invited to enjoy a special visit from the Easter Bunny, capture the moment with complimentary springtime photography, and delight in our Easter Egg Hunts taking place at 11:30 am and 2:00 pm at the Rose Garden, creating joyful moments and lasting memories for guests of all ages.
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415 W Carmel Valley Rd, Carmel Valley, CA, United States, California 93924
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