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Celebrate the arrival of spring with a dynamic, Chef Gus Trejo's tasting experience. Guests will journey through five interactive stations highlighting coastal seafood, nourishing wellness-inspired salads, artisanal cheeses and charcuterie, and seasonal proteins accented with bright, expressive flavors, culminating in a refreshing gelato and sorbet finale. A signature cocktail ties the experience together, offering a spirited toast to the season.
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Event Venue
415 W Carmel Valley Rd, Carmel Valley, CA, United States, California 93924
Tickets
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