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To celebrate spring’s most festive holiday, Ferraro’s Ristorante invites guests to celebrate Easter with a special three-course, springtime dinner on Sunday, April 5. The menu incorporates classic Italian flavors and brightly flavored seasonal ingredients, thoughtfully prepared by executive chef Mimmo Ferraro. The Easter menu is priced at $75 per person, with a children’s menu (ages 12 and under) available for $18 per person. Ferraro’s will serve Easter dinner from 4 to 10 p.m.“The Easter table is all about renewal, family and brightly the season’s freshest ingredients, such as lamb, asparagus, mint and black truffle,” said Chef Mimmo. “Our menu combines fresh springtime flavors and authentic Italian dishes—our hope is each guest will feel transported to Italy with every bite.”
The Easter menu includes:
First Course – Antipasti (choose one):
Burrata
Blueberry compote, pistachio, Parma prosciutto
Vitello Tonnato
Thinly sliced roasted veal, tuna sauce, capers, lemon
Bufala Caprese
Regina Bianca bufala mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
Crostini Primavera
Toasted bread, whipped ricotta, peas, asparagus, mint
Arancini Cacio e Pepe con Tartufi
Black pepper, pecorino fried rice balls, truffle cream, seasonal fresh black truffle
Gamberi Marechiaro
Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil
Second Course – Pasta e Risotto (choose one):
Risotto Asparagi, Mandorla e Stracciatella
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
Risotto al Gorgonzola con Radicchio
Grigliato Gorgonzola risotto, grilled radicchio, candied walnuts
Ravioli di Cinghiale con Porcini
Homemade ravioli filled with wild boar ragù, Pecorino cheese, porcini sauce
Rigatoni Spilinga
Rigatoni pasta, house-made spicy Nduja sausage, Caciocavallo cheese, toasted breadcrumbs
Gnocchi Pesto al Pistachio
Homemade potato dumplings, pistachio and basil pesto, Parmigiano Reggiano
Agnolotti di Spinaci e Ricotta
Homemade spinach, pancetta and ricotta ravioli with light cherry tomato sauce
Polenta con Ragu
Soft polenta with traditional Bolognese sauce
Spaghetti Alla Nerano
Homemade spaghetti, zucchini, garlic, basil, lemon zest, Pecorino cheese
Main Course (choose one):
Porchetta
Crispy pork belly, rapini, potato puree, rosemary reduction
Filetto d’Agnello
Herb crusted lamb loin, lamb mint reduction, asparagus, potato puree
Risotto Asparagi con Capesante
Asparagus risotto, lemon zest, seared scallop
Branzino
Mediterranean seabass, zucchini, tarragon, white wine, sautéed spinach, roasted potatoes
Filetto di Manzo
8 oz filet mignon, porcini mushroom sauce, spinach, potato puree
Tagliatelle con Granchio e Pepe Nero
Homemade thin ribbon pasta, toasted black pepper, lemon zest, zucchini flower, Pecorino, jumbo lump crab, toasted breadcrumbs
Dessert (choose one):
Torta Della Nonna
Custard-filled pie, pine nuts, lemon zest
Pistachio Passion
Layered Pistachio mousse, cream cheese custard, walnut crust
Cannoli
Pastry shell with sweetened ricotta filling and cinnamon, dusted with pistachios
Menu for children 12 and under:
Entrée (choose one):
Cheese Pizza
Spaghetti & Meatballs
Rigatoni Butter
Dessert
Gelato: 1 Scoop of Gelato ice cream
Easter dinner is available for dine-in only, 4 – 10 p.m. on Sunday, April 5. Reservations require a credit card. No substitutions or splitting of dishes will be permitted. The Easter menu is not valid with other offers, and all items are subject to availability. Management reserves all rights. For reservations, call (702) 364-5300.
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4480 Paradise Road, 89169, 4480 Paradise Rd, Las Vegas, NV 89169-6532, United States
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