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Celebrate Easter Sunday with an abundant springtime buffet in the elegant Versailles Atrium, where chef-attended stations, vibrant seasonal flavors, and indulgent brunch traditions come together in a beautifully refined setting. Guests can enjoy made-to-order omelets, croissant waffles and classic brunch favorites, alongside a lavish raw bar and carving stations featuring herb-crusted prime rib and roasted leg of lamb. Fresh seasonal selections, artisanal cheeses, and thoughtfully prepared specialties from land and sea create a feast designed for leisurely celebration.The experience concludes with an impressive display of handcrafted desserts, offering a sweet finale to a memorable holiday gathering.
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Event Venue
100 Rue Charlemagne Dr, Braselton, GA, United States, Georgia 30517
Tickets
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