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A chef and winemaker dinner shaped by balance, restraint, and contrast. Drawing influence from Singapore and Thailand, Executive Chef John Beriker presents a seasonally driven menu that explores heat, acidity, and freshness through modern technique and intentional composition. Each course is paired with award winning wines from Chateau Elan, thoughtfully selected by winemaker Simone Bergese to highlight precision, structure, and harmony. Together, food and wine move in quiet conversation from first pour to final course.
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Event Venue
100 Rue Charlemagne Dr, Braselton, GA, United States, Georgia 30517
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
