About this Event
A once-in-a-lifetime wine dinner featuring Domaine de la Romanée-Conti, the pinnacle of Burgundian winemaking. Paired with a chef-driver five-course menu of rare distinction.
November 8, 2025 | 6pm
$1,000 per person
*plus tax
FIRST COURSE
Butter-Poached Lobster
Cauliflower Soubise, Tomato-Corn Nage, Caviar
Paired with 2018 Vincent Dauvissat 'Les Preuses' Chablis Grand Cru
SECOND COURSE
Roasted Stuffed Quail
Aged Balsamic, Brussel Sprouts, Cornbread Dressing
Paired with 2006 Domaine de la Romanee Conti Echezeaux
THIRD COURSE
Duo of Duck
Five Spice Jus, Charred Carrots, Cabbage
Paired with 2004 Domaine de la Romanee Conti Grands Echezeaux & 2007 Domaine de la Romanee Conti Richebourg
FOURTH COURSE
Wagyu Duo
Fondant Potatoes, Bordelaise, Cipollini Onion
Paired with 2008 Domaine de la Romanee Conti Romanee-St. Vivant & 2007 Domaine de la Romanee Conti La Tache
FIFTH COURSE
Apple Tartin
Dates, Apple Cider, Lemon-Crème Fraiche Ice Cream
Paired with 1994 Chateau d'Yquem
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
Event Venue & Nearby Stays
Vic & Anthony's Steakhouse, 1510 Texas Avenue, Houston, United States
USD 1082.50
