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Join us to celebrate the Festival of Lights, Diwali with a feast handpicked by Chef Sujan Sarkar at Michelin-starred Indienne. All Cornell alumni, students, family, and friends are invited. Our menu includes 5 delicious courses specifically picked out for our private event:
Canapes:
Dhokla - Mint, Curry Leaf, Mustard
Pani Puri - Green Mango, Buckwheat, Tamarind
Dahi Puri - Yogurt Mousse, Mathri, Raspberry
Course 2:
Doughnut - Sambar, Tomato Pachadi
Course 3:
Prawn Balchao / Avocado Kebab
Course 4:
Butter Chicken / Paneer Pinwheel - Red Pepper Makhani, Fenugreek & Butter Powder
Served with Black Dairy Dal, Saffron Rice, Garlic Naan
Dessert:
Carrot Halwa and Rabdi
Alcoholic beverages and wine pairings are available for an additional charge.
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Event Venue & Nearby Stays
Indienne Restaurant Chicago, 217 West Huron,Chicago,IL,United States
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