About this Event
Experience the synergy between Japanese tradition and Western dairy at the Nikkei Centre. In this expert-led workshop presented by the Sake Association of British Columbia, Certified Sake Sommelier Toshi Uehara demystifies the world of sake. Guests will enjoy a guided flight of premium sakes paired with selected cheeses designed to highlight the complex flavour profiles of both. Open to ages 19+; no prior sake knowledge required.
About Sake Association of British Columbia (SABC):
The SABC was established in 2013. The association serves as a bridge between Japan and Canada, acting as a cultural ambassador for Japanese sake. The SABC's mission is to promote sake culture in Canada.
About the Instructor:
Toshi Uehara is a Certified Sake Sommelier and the President of the Sake Association of British Columbia (SABC). He is dedicated to promoting Japanese sake and deepening appreciation for sake culture in British Columbia.
Event Venue & Nearby Stays
Nikkei National Museum & Cultural Centre, 6688 Southoaks Crescent, Burnaby, Canada
CAD 40.13
