Dinner With A Brew: Rooted in Spring

Embrace the season with Rooted in Spring, the April edition of our Dinner With A Brew series at Twin Oast Brewing.

This five-course pairing dinner celebrates the foundation of spring flavors—fresh ingredients, vibrant dishes, and thoughtfully crafted plates curated in collaboration with Live Edge Center. Each course is intentionally paired with a Twin Oast brew, designed to highlight both the character of the beer and the seasonal elements that define this time of year.

The evening begins at 6:00 PM with a private brewery tour and welcome beverage, followed by a seated dinner experience. Expect bright, balanced flavors, refined comfort, and a dining experience rooted in community and connection.

Tickets are $85 per person and include all five courses, beer pairings, welcome pour, and the full experience. Seating is limited.

To learn more about our beer pairing series, visit:

Live Edge Center is dedicated to delivering refined, globally inspired cuisine paired with exceptional service. With a focus on fresh, high-quality ingredients, their team crafts dishes that balance bold flavor with elegant presentation.

From intimate in-home dining experiences to full-scale catered events, Live Edge Center creates memorable culinary moments designed to elevate any gathering. Their approach blends creativity, precision, and hospitality—resulting in meals that feel both sophisticated and approachable.

We’re excited to welcome Live Edge Center for this month’s Dinner With A Brew collaboration!

Event Venue & Nearby Stays

Twin Oast Brewing, 3630 Northeast Catawba Road, Port Clinton, United States

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