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Master a menu that’s fresh, flavorful, and perfect for entertaining. You’ll pan-sear salmon fillets to perfection and pair them with lemony couscous, crispy potatoes with salt and vinegar sour cream, and a refreshing citrus and fennel salad. A bright and elegant spread that feels dinner party worthy yet simple enough to recreate at home. (This class was formerly known as ‘Crispy Pan-Seared Salmon’.)Menu
Crispy, Pan Seared Salmon Fillets
Lemony Couscous
Citrus & Fennel Salad
Crispy Potatoes with Salt and Vinegar Sour Cream
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class menu can accommodate those who are pescatarian or gluten-free.
We prepare ingredients for each station in class, so advanced notice is required to accommodate any allergies or dietary restrictions. If someone in your party has an allergy or dietary restriction, please make a note on your registration or email us. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
