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Would you like to switch up your family's diet from the standard meat and three veg? Come and get inspired and learn how to cook some delicious, easy-to-prepare plant-based meals in this workshop and cooking demo. Studies indicate that a largely plant-based diet is much healthier for both the planet and people.
Join chef and health coach Andrea Bravo (Dandelion Kitchen) where you'll learn to cook, then try two flavourful recipes and get to take home a Different Dinners recipe book.
You’ll leave this workshop armed with some skills to make a range of recipes that are budget (and environment) friendly and will boost you and your whānau's health.
Take the challenge and be in to win a Nadia Lim cookbook!
This workshop is ideal for households who primarily eat meat-based evening meals.
Bookings essential to secure your spot. Numbers limited to 12.
Pay what you can afford ($5-$15), click on 'Get tickets'.
ABOUT
Andrea Bravo de la Vega is a qualified Health Coach and has 15 years practical NZ based experience focused on wellbeing and wholefoods.
Hosted by EcoMatters. There will be more Different Dinners workshops in either New Lynn, Avondale or Westgate coming up.
For more info, or if online payment is a problem, please get in touch with [email protected].
This workshop will be held at Fair Food.
2/624 Rosebank Road, Avondale.
Different Dinners is proudly supported by Auckland Council
NB. Please stay home if you are unwell.
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Event Venue & Nearby Stays
2/624 Rosebank Road, Avondale, 624 Rosebank Rd, Avondale, Auckland 1026, New Zealand,Auckland, New Zealand
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