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🧀 Discover the Art of Cheese at De Kaasserie’s Level One Associate Certification! 🧀Are you ready to immerse yourself in a full day of cheese tasting, learning, and exploration in the heart of Amsterdam? Join Paula Colchero, a seasoned cheesemaking expert, for an unforgettable Level One: Associate Certification course at De Kaasserie.
📅 Event Date: 22nd February 2026
⏰ Time: 9:30 AM - 4:30 PM
📍 Location: De Kaasserie, West Amsterdam
💶 Price: €240
Why Attend?
✔️ Learn from Paula, an international cheesemaking expert with 14 years of experience and a creative approach to teaching
✔️ Taste and analyse 12 iconic cheeses paired with drinks (wine, kombucha, tea)
✔️ Master the Academy of Cheese’s Make-Post-Make Model and Structured Approach to Tasting
✔️ Access learning resources, including the Level One Cheese Book, flavour wheels, and the online Cheese Library
✔️ Includes your Level One exam fee and certification upon completion
Who Is This Course For?
Whether you’re a cheese lover, cheesemonger, sommelier, or just someone curious about the world of cheese, this course is perfect for you. Combine your trip to vibrant Amsterdam with a day filled with cheese, learning, and fun!
📝 Don’t miss your chance to explore the amazing world of cheese in a unique and creative setting.
➡️ Book your place today: https://hubs.la/Q02-y2mq0
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Event Venue & Nearby Stays
De Kaasserie, Bellamystraat 8, 1053 BL Amsterdam, Netherlands, Bakkerij Paul Année, Bellamystraat 8, 1053 BL Amsterdam, Nederland, Amsterdam, Netherlands
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