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Dive into oyster knowledge from coastal regions to cooking techniques!Led by chef JaQuari
Friday, May 15th for a 10:30am start.
A Shuckin’ Good Time!
In this workshop you will learn all about oysters from where they come from and how they grow, how waters diversify their flavor and size from West to East Coast. You’ll learn how to properly clean, shuck and prep them and when and why you’d choose raw or cooked preparations.
Oyster varieties will be determined during the week of class.
Menu
Oyster Rockefeller
spinach, parm, pancetta, lemon, breadcrumbs
Oyster on the Half Shell
lemons, mignonette, cocktail sauce, house made fermented hot sauce, horseradish
Grilled Oysters
roasted garlic compound butter
Notes: This menu can be made Gluten-Free and Dairy-Free.
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Event Venue
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets
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