About this Event
Class Experience
You’ll prepare zesty shrimp ceviche, a refreshing herb couscous salad with lemony vinaigrette, and finish with sweet grilled peaches topped with honey cream. Learn techniques for balancing citrus, herbs, and natural sweetness while creating beautifully simple dishes. Perfect for all skill levels, this class brings a fresh, seasonal approach to cooking.
Menu:
- Shrimp ceviche
- Herb couscous salad with Lemony vinaigrettes
- Grilled Peaches + Honey Cream
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 2 hours
Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 140.56
