About this Event
Class Experience
In this vibrant, hands-on cooking class, students will explore Southern-inspired dishes and mixology. They’ll start by crafting a Hurricane Cocktail, mastering tropical flavors in a classic New Orleans drink. Next, they’ll make a savory Seafood Pot Pie topped with golden Cheddar Biscuits, learning seafood preparation and pastry techniques. To finish, students will whip up a light Key Lime Mousse with fresh berries, creating a refreshing dessert that captures the perfect balance of tart and sweet.
Ages 18+
Menu:
- Mixology- Hurricane Cocktail
- Seafood Pot Pie
- Cheddar Biscuit Topping
- Key Lime Mousse w/ Berries
Cocktails, beer and wine are available for purchase at the bar.
*Price is per couple*
Your purchase includes:
- Two seats in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 279.28
