About this Event
Class Experience
Students will begin by preparing Tod Man Khao Pod, crispy corn fritters bursting with sweet and savory notes. Next, learn to craft a fragrant Massaman curry with chicken, a comforting dish layered with spices, coconut milk, and tender potatoes. To finish, create Kluay Buat Chi, a traditional dessert of bananas gently simmered in sweet coconut milk. A delicious balance of texture and flavor in every course!
Menu:
- Welcome Drink
- Tod Man Khao Pod - Corn Fritters
- Massaman Curry with Chicken
- Kluai Buat Chi – Bananas in sweet coconut milk
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 2 hours
Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 145.90
