About this Event
Cuts & Cabs Wine Dinner at The Boheme
Join us Thursday, March 27 in the heart of downtown to discover the distinct versatility of Cabernet, paired with cuts selected by Executive Chef Francisco Sillero and sourced from Meats by Linz to highlight and amplify each unique pour. Guided from course to course by Shannon Kline of Jackson Family Wines, the experience reveals bold pairings and unexpected notes that emerge with each sip and bite.
Enjoy a welcome reception at 6:30 pm, followed by a five-course dinner beginning at 7:00 pm.
Menu
Cabs & Cuts
First Course
Octopus Carpaccio
Cucumber Blossom · Snap Pea · Orange Chili Crunch
Wine Pairing
Passerelles Sancerre - Loire Valley, France
Second Course
Filet Mignon
Blue Corn Arepa · Rustic Chimichurri
Wine Pairing
Bootleg Cabernet Sauvignon - Paso Robles, California
Third Course
New York Strip
Onion Soubise · Charred Allium
Wine Pairing
Freemark Abbey Cabernet Sauvignon - Napa Valley, California
Fourth Course
Ribeye Pavé
Cabernet Demi · Truffle
Wine Pairing
Stonestreet Cabernet Sauvignon - Alexander Valley, Sonoma County, California
Fifth Course
Creamsicle Pavlova
Passionfruit · Mousseline
Wine Pairing
Zardetto Rosé - Veneto, Italy
Event Venue & Nearby Stays
Grand Bohemian Orlando, Autograph Collection, 325 South Orange Avenue, Orlando, United States
USD 178.11
