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Cooking seafood doesn’t have to be intimidating. In this hands-on workshop, Chef Instructor Jerome Picca will guide students through the techniques needed to confidently prepare a variety of seafood dishes.During this class, students will work with shellfish, roundfish, and flatfish, learning how to create flavorful dishes complemented by seasonal vegetables, grains, and accompaniments. By the end of the evening, you’ll have a stronger understanding of seafood preparation and the confidence to cook it at home.
Chef Jerome Picca brings decades of experience as a chef, restaurateur, and culinary educator. His workshops focus on practical techniques and the science behind great cooking.
What Great Bay provides:
• Knives
• Cutting boards
• Towels and apron
• Kitchen supplies and ingredients
What to bring:
Students must wear closed-toe, closed-heel shoes with slip-resistant soles.
Spots are limited — reserve yours today!
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Event Venue
801 Islington St, Portsmouth, NH 03801-4254, United States
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