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Learn the fundamentals of baking fresh bread in this hands-on Basics of Bread Making workshop with Chef Instructor Jerome Picca.In this class, students will learn how to create:
• Yeast-risen breads
• Quick breads
• Flatbreads with homemade toppings, dips, sauces, and spreads
The workshop also covers the science behind bread making, including how leavening agents work, gluten development, and how factors like humidity, temperature, and ingredients affect your dough.
Chef Jerome Picca brings decades of professional culinary experience to the classroom as a chef, restaurateur, and educator. His workshops focus on practical techniques you can immediately use in your own kitchen.
What Great Bay provides:
• Knives
• Cutting boards
• Towels and apron
• Kitchen supplies and ingredients
What to bring:
Students must wear closed-toe, closed-heel shoes with slip-resistant soles.
Spots are limited — reserve yours today!
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Event Venue
801 Islington St, Portsmouth, NH 03801-4254, United States
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