About this Event
From cookbook authors to food historians, memoirists and artisans, our culinary storytellers highlight our connection to land and community through the ancient ritual of nourishment. Join us for a multi-sensorial and multi-generational celebration of the universal language of food set against the intimate backdrop of Santa Barbara's historic Pico Adobe. Guests will enjoy a glass of something fresh and sparkling upon arrival, a lively panel discussion on the outdoor terrace, and the opportunity to enjoy our delicious artisan marché filled with freshly baked goods, seasonal ferments, sublime desserts, and small-batch beverages. Books will be available for signing and purchasing. Please note that due to the intimate size of the adobe, this is a limited ticket event.Our panelists and artisans include: Betty Fussell (How to Cook a Coyote); Rose Wilde (Bread & Roses); Anne-Marie Pietersma (I'll Have What Cheese Having); Andrea Lawson Gray (Convivir: Modern Mexican Cooking in California’s Wine Country) ; Anna Voloshyna (UKRAÏNE: Recipes from Kyiv to the Black Sea); Emma Rollin Moore (Women's Heritage Sourcebook); Sandra Adu Zelli (Gipsy Hill Bakery); Danielle Michaan (Coco et Sel); Julie Hutton (Reve Patisserie)11:00am doors open11:15am-12:15pm culinarian panel discussion12:15pm-2:15pm artisan marché and book signing
Event Venue & Nearby Stays
123 E Canon Perdido St, 123 East Canon Perdido Street, Santa Barbara, United States
USD 33.77
