About this Event
Culinary Connections in Agriculture
Join us for a hands-on professional development experience designed specifically for culinary educators. The Culinary Connections workshop explores how agriculture and culinary education intersect, giving teachers a deeper understanding of how our food goes from pasture to plate.
Participants will hear from agricultural industry experts, learn about cattle nutrition and beef production, and watch a live culinary demonstration as a chef prepares a 5-course meal while discussing how agricultural products can be incorporated into culinary classrooms.
Teachers will leave with new knowledge, classroom-ready resources, and connections to the agriculture industry that will help students better understand where their food comes from.
Event Venue & Nearby Stays
5050 S 40th St, 5050 South 40th Street, Phoenix, United States
USD 50.00









