About this Event
Join Chef Christina for an immersive Thanksgiving cooking experience where you'll learn to create a complete Thanksgiving dinner from start to finish. This hands-on class guides you step-by-step through preparing a three-course plated meal, perfect for impressing your guests this holiday season. Whether you're a seasoned cook or new to the kitchen, Chef Christina’s expert guidance will help you master every dish.
Menu:
1st Course:
Roasted Fennel and Apple Salad with Cider Vinaigrette
2nd Course:
Butterflied, Whole Roasted Chicken with Soy, Apricot Glaze
Hasselback Butternut Squash with Hazelnut Gremolata
Roasted Broccolini with Crispy Pancetta
3rd Course:
Skillet Apple Pie
Please note:
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
- Class duration is approximate and may vary by 10-15 minutes.
Space is limited, so book ahead to avoid disappointment.
Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
If you have any questions, please contact us at [email protected].
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.
Event Venue & Nearby Stays
1215 Weston Rd, 1215 Weston Road, Toronto, Canada
CAD 91.86
