Culinarium: Art of Soppressata - Mastering Traditional Salami Making

Don't miss this unique opportunity to discover the authentic flavors and traditions of Italy's most beloved cured meats. Learn how to select and prepare the finest meat cuts, blend the perfect spices, and age your salami to perfection. With our hands-on approach, you’ll leave with the confidence to create your own delicious and sustainable charcuterie at home. Join us for an unforgettable experience that will tantalize your taste buds and elevate your culinary skills. Book now and become a master of Italian charcuterie!

Discover the Art of Curing Meat!

Join us at Culinarium and learn the art of salami-making from the experts! Under the guidance of renowned Chef Luciano, you’ll experience traditional Italian techniques and secrets to crafting the perfect salami. During this hands-on class, you’ll learn the ins and outs of pork butchery and mincing, as well as how to properly fill, ferment, and dry your salami. By the end of the class, you’ll have made your very own salami, weighing approximately 1 pound.

Join Chef Luciano and Become a Salami Master!

If you’re as intrigued as we are, it’s time to meet the mastermind behind these savory delights: Chef Luciano. With decades of experience and a passion for preserving the art of salami making, Chef Luciano is a true luminary in the field. Through his workshops and classes, Chef Luciano shares his expertise, teaching enthusiasts how to master the art of salami making. From understanding the different types of salamis to learning about the perfect balance of flavors, his guidance is invaluable.

Under his tutelage, you’ll discover the secrets of selecting the finest ingredients, the art of seasoning, and the delicate process of curing and aging. You’ll gain hands-on experience in every step, allowing you to create exceptional salamis that will impress even the most discerning palates. Whether you’re a home cook looking to elevate your culinary skills or simply curious about the magical world of salami making, join Chef Luciano and unlock the secrets to becoming a salami master. Get ready to embark on an adventure that will tantalize your taste buds and leave you with a newfound admiration for the time-honored tradition of salami making!

Program:

9:00 am: As you step into our workshop, the aroma of freshly brewed coffee and sweet orange juice fills the air. Enjoy a warm welcome with our signature Torta.
9:30 am: Let Chef Luciano guide you on a journey through the art of making salami. Learn the secrets of cutting, mincing, and mixing the finest meat from our local farms.
11:00 pm: Take a break and indulge in a light lunch of penne with savory tomato sauce and a side of fresh salad.
12:00 pm: It’s time to put your new skills to the test as you stuff your own salami. With Chef Luciano’s guidance, create your very own masterpiece. As the class comes to an end, savor the satisfaction of creating your own delicious salami.

Please note:

• Wine, beer, mixed, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
• Please notify us in advance if you have any dietary restrictions.
• *To consume alcohol, you must be able to produce valid government-issued identification proving you are 19 or older.
• Class duration is approximate and may be longer or shorter by 10-15 minutes.
• Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services.
• All class purchases are FINAL SALE.
• Space is limited, so book ahead to avoid disappointment!

If you have questions, please contact us at [email protected].

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Info: As you step into our workshop, the aroma of freshly brewed coffee and sweet orange juice fills the air. Enjoy a warm welcome with our signature Torta, setting the tone for a day of culinary discovery.

Info: Let Chef Luciano guide you on a journey through the art of making salami. Learn the secrets of cutting, mincing, and mixing the finest meat sourced from local farms. This session will introduce you to the traditional techniques that make Italian salami so special.

Info: Take a break and indulge in a light lunch featuring penne with savory tomato sauce and a side of fresh salad. It's the perfect time to relax and refuel before diving back into the hands-on portion of the class.

Event Venue & Nearby Stays

1215 Weston Rd, 1215 Weston Road, Toronto, Canada

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