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This workshop invites participants to reveal the invisible landscapes and personal stories that we ingest with each meal.About this Event
Following the geographical, political, microbial and cosmological traces of food, the workshop invites participants to reveal the invisible landscapes and personal stories that we ingest with each meal.
Rain Wu is a Taiwanese artist and architect based in London. Her work is conceptually driven and materialises in different forms and scales from drawing, sculpture, food performance, essay film to architectural installation.
In her art practice, food as both a physical and a conceptual medium. Her work discusses the relationships between consumption of food, digestion of cultures, charting of lands and recalling the myths through projects on tea, bread and mycelium.
She graduated from the Royal College of Art and The Bartlett School of Architecture, UCL. Her artwork has been exhibited in Sharjah Biennial, Taipei Biennial, The Palestinian Museum, London Design Biennale, Istanbul Design Biennial, Lisbon Architecture Triennale; she was one of the Designers in Residence at the Design Museum (London) in 2016, an artist in residence at Jan van Eyck Academie (NL) 2018-9, and she is currently an associate lecturer at University of the Arts London and Goldsmiths University.
This event is part of the , a programme of events, workshops and talks centring around worldbuilding, nurturing creative collaboration and encouraging relationships between students across pathways (MA and BA) at Central Saint Martins.
All events are extracurricular and open to Central Saint Martins' students only. Numbers are limited, so please only sign up if you are committed to attending to ensure as many are able to attend as possible.
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Event Venue & Nearby Stays
Central Saint Martins, 1 Granary Square, London, United Kingdom
Tickets
GBP 0.00
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