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Cajun Shrimp Cakes Over Creamy Grits + Peach Cobbler Crepes + Hurricane SpritzerSouthern–Creole Fusion Night
Join us for a flavorful fusion of Louisiana Creole and Southern Georgia comfort in this hands-on cooking class. We’ll start with crisp, golden Cajun shrimp cakes, seasoned with aromatic spices and pan-seared to perfection. They’ll be served over a bowl of rich, buttery creamy stone-ground grits — a delicious blend of New Orleans flair and classic Southern soul.
For dessert, you’ll learn how to make elegant, delicate peach cobbler crepes, filled with warm spiced peaches and finished with a touch of crumble. It’s a French–Creole technique wrapped around pure Georgia flavor.
Sip on our signature Hurricane Spritzer throughout the class — a refreshing, sparkling, lighter twist on New Orleans’ famous hurricane cocktail designed especially for cooking classes.
Menu Highlights
• Cajun Shrimp Cakes over Creamy Southern Grits
• Peach Cobbler Crepes
• Hurricane Spritzer (light, sparkling twist on the classic)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.
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Event Venue
755 Virginia Ave, Hapeville, GA, United States, Georgia 30354, 755 Virginia Ave, Atlanta, GA 30354-1911, United States
Tickets
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