About this Event
Duration: 60-75 minutes
Ages: 6 to 12
Join chef and nutritionist Samantha Gowing for a fun, interactive demonstration & cooking class where young cooks will learn simple kitchen skills while creating three delicious treats inspired by local flavours: Wategos Cacao Bites, 100 Mile Slice, and Belongil Berry Breeze Whip.
In this interactive session, children will build confidence in the kitchen, explore real ingredients and get creative in a supportive and engaging environment. Each child will make and enjoy their own creations, take home a beautifully packed treat box and receive recipe cards so they can recreate the recipes at home.
Event Venue & Nearby Stays
100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia
AUD 120.00






