About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
• Som Tum Salad - From Lisa Henderson @ The Union: green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing.
• Moules Coquotte - From Nico Schuermans @ Chambar: the ultimate Belgian seafood dish, mussels cooked with white wine, cream, smoked bacon and scallions
• Lamb Popsicles with Curry Cream - From Vikram Vij @ Vij's: a classic like no other, just enough seared lamb chops served with a creamy fenugreek curry
• Stilton Cheesecake - From Michael Noble @ Diva at the Met: try it to believe it! This dessert has been on the menu since 1996! It will surprise you like no other desert
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 123.29
