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Join Chef Lindsay Autry at Honeybelle for a special Cinco de Mayo cooking demonstration inspired by the time she spent living and cooking in Mexico. In this intimate evening class, Chef will share stories, techniques, and the vibrant flavors she fell in love with. Guests will watch the dishes come together step-by-step while enjoying the meal.Menu:
Shrimp Aguachile (lime, serrano, cucumber, avocado)
Pozole Braised Short Ribs (creamy hominy, radish, cabbage)
Mexican Chocolate Pots de Crème (whipped cream, candied pepitas)
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Event Venue
400 Ave of the Champions, Palm Beach Gardens, FL, United States, Florida 33418, 400 Avenue of Champions, Palm Beach Gardens, FL 33418-3619, United States, North Palm Beach
Tickets
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