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Join Chef Chris Herrington for a hands-on France in Spring cooking class with the following decadent menu.Goat Cheese Tartlet with Smokey Caramelized Onions
Oven-Roasted Spring Vegetables with Fresh Herbs de Provence
Lamb Chops with Shallot & Rosemary Pan Sauce
Fresh Crepes with Berries & Cream
$79.88 per person, including tax
Non-refundable unless class minimum is not met.
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Event Venue
1301 10th St, Lake Park, FL 33401-3135, United States, 1301 10th St, Lake Park, FL 33401-3135, United States, North Palm Beach
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Concerts, fests, parties, meetups - all the happenings, one place.
