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Learn to make a traditional Northwood Meat Pie, the Pasty! In this cooking workshop, you’ll prepare beef, potato & onion pasties while learning about this portable pie’s place in history back to the 1800’s! Enjoy a cooking demo with Chef Dave to learn how to make pie crust and beef gravy, then assemble and bake your own to enjoy. DETAILS
• Registration cost: $60
• Includes two pasties per person
• Space is limited
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Event Venue & Nearby Stays
3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467
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