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Who really wants to spend their evening scrubbing pans after dinner? This will provide you with a couple of recipes prepared using just one pan. Participants will get directions from the chef and create the same dish themselves after demonstration and instructions are provided.Thursday, March 13
5:30 – 7:30 p.m. • Food + Farm Exploration Center
Class #: 26028 • Course Fee: $45
Instructor: Ryan Petrouske
Register at https://courses.mstc.edu/Search/Class?id=&courseid=034639&topicid=0.
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Event Venue & Nearby Stays
Food + Farm Exploration Center, 3400 Innovation Drive,Plover, Wisconsin, United States
Tickets
