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Join Chef Lesa for some tasty new Dim Sum dishes on Tuesday, April 7. Learn to use steaming baskets and the art of dumplings! Homemade Pork and Chive Dumplings, wrapper tutorial included! You will love the Steamed Coconut Buns with hoisin chicken and veggies smothered in sauce. The last dish will be layered, crispy Scallion Pancakes with five-spice pork. This is a very high-demand class! $65
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Event Venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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