COOK LIKE A DAME - SONORAN SOPAS WITH TEPARY BEAN AND PORK BELLY FILLING

June 26th– Chef Kristine Jensen – SONORAN SOPAS WITH SOUTHWEST TEPARY BEAN AND PORK BELLY FILLING PLUS NOPALITO SALSA. Renowned caterer, restaurateur and talented chef and instructor, Dame Kristine Jensen, will show you how to prepare the most incredibly flavorful Sopes (savory thick corn cakes) which will be paired with an outstanding Sonoran style Tepary bean and pork belly filling. Rounding out the dish will be Kristine's vibrant Nopalito Salsa, for a true desert sourced class!

Event Venue

Online