COOK LIKE A DAME - SONORAN SOPAS WITH SW TEPARY BEAN & PORK BELLY FILLING

A true Sonoran class. Learn to make Sopas (thick corn cakes), tasty tepary beans, tender pork belly and a stunning nopales (cactus) salsa.
About this Event

June 26th– Chef Kristine Jensen – SONORAN SOPAS WITH SOUTHWEST TEPARY BEAN AND PORK BELLY FILLING PLUS NOPALITO SALSA. Renowned caterer, restaurateur, accomplished chef and instructor, Dame Kristine Jensen, will show you how to prepare the most incredibly flavorful Sopes (savory thick corn cakes) which she will be pairing with an outstanding Sonoran style Tepary bean and tender pork belly filling. This recipe truly represents the best culinary elements of Southwest cuisine. Rounding out the dish will be Kristine's vibrant Nopalito Salsa (utilizing succulent cactus as an ingredient), for a true desert-sourced class!