About this Event
Learn how to make festive plant-based dishes for the holiday season with Chef Linda. You will prepare and dig into scrumptious comfort dishes including Roasted Tahini Brussel Sprouts, Roasted Squash, Pecan & Pomegranate Salad, Vegan Buttermilk Biscuits, and ‘Cheesy’ Vegan Cauliflower Casserole. Serve these dishes with confidence at your holiday gathering and watch your guests swoon with delight!
Notes:
Location: Classes are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department.
Cancellation policy - Classes are refundable up to 4 business days before the class. Please email us a [email protected] if you need to cancel. If you cancel less than 4 days before we cannot guarantee a refund.
About the instructor: Linda Szarkowski is a microgreen farmer and owner of Green Spirit Living Microgreens. She trained at Living Light Culinary Institute in California and worked with Press On Juice in Traverse City, helping them expand their food offerings and teaching classes. Linda eats a plant-based diet and enjoys sharing her knowledge of raw, living foods.
Class Waiting List - If the class you want to take is full, email us at [email protected] to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.
Event Venue & Nearby Stays
Oryana West, 3587 Marketplace Circle, Traverse City, United States
USD 40.00 to USD 45.00
