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Join Historic Columbia for a talk and book signing by New York Times bestselling food writer and cookbook author. Byrn will appear in conversation with Anson Mills founder Glenn Roberts to discuss her new book, Baking in the American South: 200 Recipes and Their Untold Stories. Moderated by recent USC Press co-author Rachel Barnett (Kugels & Collards: Stories of Food, Family and Tradition in South Carolina), Bryn and Roberts will cover the traditions and techniques that tell the story of Southern baking.
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Event Venue & Nearby Stays
1615 Blanding St, Columbia, SC 29201-3439, United States
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