About this Event
Cold Noodles should be one of your go-to warm weather recipes! With soba noodles, tons of fresh veggies, and big flavors, this salad is perfect for meal prep or your next picnic. We'll heavily focus on knife skills and combining flavors for homemade dressings in this hands on cooking class.
Date and Time: Saturday, June 22nd from 1-3 pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
