About this Event
A good, chewy bagel fresh from the oven is a truly special thing. In this class, learn to make the dough, both an overnight option and one that comes together more quickly. We will then shape, boil, top and bake a batch to enjoy together. We will also discuss how to add ingredients to the dough and the best way to freeze your bagels for future enjoyment. Each student will go home with the start of a batch to make at home.
Date and Time: Friday, June 21st from 5-8 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
